Red
indicates your performance is worse than market averages
Green
indicates your performance is better than market averages
Monthly
Momentum and Market Comparison
Regional
Cost Percents This Month
Your
Cost Percents This Month
Regional
Change from Prior Month
Your
Change from Prior Month
Your
Change Compared to the Market
Food
Cost
35.5
32.0
0.0
1.0
-1.0
Beverage
Cost
5.0
5.5
-2.5
-1.0
-1.5
Labor
Cost
20.3
22.5
2.8
-1.2
4.0
Utility
Cost
6.7
6.2
1.0
1.0
0.0
Other
Costs
7.0
7.0
0.0
-1.0
1.0
Total
Expenses
75.5
73.2
1.3
-1.2
2.5
Gross
Profit
25.5
26.8
-1.3
1.2
-2.5
This
report shows the direction and amount of your change compared to the
area market. It eliminates variance due to market changes, menu, and
pricing, focusing on your change vs. the competition. It shows hidden
problems with cost controls in your operation. The key number is the
last column.
Food service Reports